Olive oil has an ancient history, a lively present and a healthy future. It links us directly to some of the most ancient civilisations in the world whilst new research suggests it has some of the most exciting health benefits to offer modern man.
Within the world of olive oil, the character and quality of oils can be just as diverse as that of wine. Much can be explained by olive variety and place of origin but production techniques and quality control can be every bit as important. Join Master of Wine and olive oil specialist, Nancy Gilchrist, for an entertaining and informative Extra Virgin Olive Oil tasting.
You will :
- discover the extraordinary number of proven health benefits of EVOO
- discover how to taste and assess olive oils like a professional
- learn how to recognise true EVOO quality and also learn about the most common faults
- identify the characteristics of several single varieties and create your own classroom blend along the way.
We taste oils from many different countries, regions and producers and discuss their gastronomic uses – from spicing up a farmhouse soup to adorning your wild boar carpaccio or your freshly-grilled swordfish. At least nine different oils will be tasted in each event and this can be tailored to your specific needs – whether a private party, a corporate team-building exercise or an extension-subject for a culinary course.
Please contact Nancy to discuss details. Prices range from around £50 per head depending on the number and quality of oils used, the number of participants (a minimum of 8 is required) and the venue selected.